Spicy Shredded Rotisserie Chicken

Rotisserie chicken is a gift from heaven. It is delicious, juicy and crispy all at the same time. I see people eating this with fries or with rice just like that, but I like to improvise a little bit.. or a lot. It is easier to work with than the raw chicken, you know, save more time :) In Indonesia I could easily find this in big supermarkets but here I usually come across this in traditional markets. I like it a lot and I often shred it into small pieces and stir-fry it in oyster sauce.

ingredients:

1 rotisserie chicken, shredded
1 onion, sliced
2 green chilies, sliced
2 red chilies, sliced
3 garlic cloves, sliced
1 tbs oyster sauce
1 tbs light soy sauce
2 tbs sweet soy sauce
1 tsp chicken powder
1 tsp sugar
salt and pepper
100 ml water
3 tbs sunflower oil for sir-frying

method:

1. Heat the oil in a large pan. Stir in garlic and onion until the onion becomes translucent. Add the chilies, green and red all together at the same time. Stir-fry for about 3 minutes over medium heat.

2.  Add, oyster sauce, soy sauce, light soy sauce, sugar, chicken powder, salt and pepper. Stir-fry for a minute. Add water, stir-fry again for another minute.

3. Add the shredded chicken, stir-fry for a minute. Reduce the heat. Close the pan. Leave it for two minutes. Open the pan, stir-fry for a minute. Close the pan again for another two minutes.

4. Turn off the heat. Open the pan and serve this special dish with warm white rice.