Tuesday, August 7, 2012

Pandan Chiffon Cake

Now that I live far away from home and some ingredients for my cooking or baking are just too difficult to find -or almost impossible to be imported- I gladly pop open a spice mix or ready to use cake mix on regular basis. Not that I would necessarily bake a cake from scratch if I could have been able to find the ingredients though.. Yeah, I'm lazybones.. Anyway, this time I bake Pandan Chiffon Cake from Pondan. 


Look at how beautiful it turns out! I love my Pandan Chiffon Cake. The ready to use cake mix has information about the necessary ingredients at the back of the box along with the baking instructions.


A special baking form that looks like the images below is needed for an optimal baking result. It is especially made for baking chiffon cake. Follow the instructions of how to grease this form and any other information about baking this cake at the back of the ready to use cake mix.


This is how it looks like a minute it comes out from the oven.



No comments:

Post a Comment